L. Karimi(Department of Chemistry, University of Zanjan) ; S.M. Sadat Kiai(Nuclear Science and Technology Research Institute (NSTR)) ; A. R. babazaheh(Department of Chemistry, University of Zanjan) ; M. Elahi(Nuclear Science and Technology Research Institute (NSTR)) ; S. R. Shafaei(Nuclear Science and Technology Research Institute (NSTR))
(pp.27-31)https://doi.org/10.5478/MSL.2019.10.1.27
Boris L. Milman(Institute of Experimental Medicine, ul.) ; Ekaterina V. Ostrovidova(Institute of Experimental Medicine, ul.) ; Inna K. Zhurkovich(Institute of Toxicology, ul)
(pp.93-101)https://doi.org/10.5478/MSL.2019.10.3.93
Dahee Kim(Chungnam National University) ; Minhee Joo(Chungnam National University) ; Dabin Lee(Chungnam National University) ; Huu-Quang Nguyen(Chungnam National University) ; Jeongkwon Kim(Chungnam National University)
(pp.79-83)https://doi.org/10.5478/MSL.2019.10.3.79
Sang Tak Lee(Sogang University) ; Jae-ung Lee(Sogang University) ; Joo-Hyon Kim(National Institute of Environmental Research) ; Han Bin Oh(Sogang University)
(pp.112-116)https://doi.org/10.5478/MSL.2019.10.4.112
Joohye Kim(National Institute of Food and Drug Safety Evaluation) ; Dasom Shin(National Institute of Food and Drug Safety Evaluation) ; Hui-Seung Kang(National Institute of Food and Drug Safety Evaluation) ; Eunhye Lee(Busan Regional Office of Food and Drug Administration) ; Soo Yeon Choi(National Institute of Food and Drug Safety Evaluation) ; Hee-Seok Lee(National Institute of Food and Drug Safety Evaluation) ; Byung-Hoon Cho(National Institute of Food and Drug Safety Evaluation) ; Kang-Bong Lee(National Institute of Food and Drug Safety Evaluation) ; Ji Yoon Jeong(National Institute of Food and Drug Safety Evaluation)
(pp.43-49)https://doi.org/10.5478/MSL.2019.10.2.43