Shu-Han Chang(Food and Drug Administration, Ministry of Health and Welfare) ; Hui-Yu Ho(Food and Drug Administration, Ministry of Health and Welfare) ; Chi-Zong Zang(Food and Drug Administration, Ministry of Health and Welfare) ; Ya-Hui Hsu(Food and Drug Administration, Ministry of Health and Welfare) ; Mei-Chih Lin(Food and Drug Administration, Ministry of Health and Welfare) ; Su-Hsiang Tseng(Food and Drug Administration, Ministry of Health and Welfare) ; Der-Yuan Wang(Food and Drug Administration, Ministry of Health and Welfare)
(pp.31-40)https://doi.org/10.5478/MSL.2021.12.2.31
Anna Radionova(University of Auckland) ; David R. Greenwood(University of Auckland) ; Geoff R. Willmott(University of Auckland) ; Peter J. Derrick(University of Auckland)
(pp.21-25)https://doi.org/10.5478/MSL.2016.7.1.21
Donggeun Oh(University of Science & Technology) ; Sun Young Lee(Korea Research Institute of Standard and Science) ; Meehyang Kwon(Korea Research Institute of Standard and Science) ; Sook-Kyung Kim(Korea Research Institute of Standard and Science) ; Myeong Hee Moon(Yonsei University) ; Dukjin Kang(Korea Research Institute of Standard and Science)
(pp.63-69)https://doi.org/10.5478/MSL.2014.5.3.63
Jung Jae Jo(Kyungpook National University) ; Riya Shrestha(Kyungpook National University) ; Sangkyu Lee(Kyungpook National University)
(pp.106-110)https://doi.org/10.5478/MSL.2016.7.4.106
Jaeick Lee(Korea Institute of Science and Technology) ; Seunghwa Lee(Korea Institute of Science and Technology) ; Byungjoo Kim(Research Institute for Natural Sciences) ; Joonhee Lee(Research Institute for Natural Sciences) ; Oh-Seung Kwon(Korea Institute of Science and Technology) ; Eunju Cha(Daegu-Gyeongbuk Medical Innovation Foundation)
(pp.30-36)https://doi.org/10.5478/MSL.2017.9.1.30
Sun Ju Kim(Korea Institute of Science and Technolog) ; Hyun-Jin Jung(Korea Institute of Science and Technolog) ; Bong Chul Chung(Korea Institute of Science and Technolog) ; Man Ho Choi(Korea Institute of Science and Technology)
(pp.69-72)https://doi.org/10.5478/MSL.2011.2.3.069
Jeongeun Kwon(National Institute of Food and Drug Safety Evaluation) ; Dasom Shin(National Institute of Food and Drug Safety Evaluation) ; Hui-Seung Kang(National Institute of Food and Drug Safety Evaluation) ; Junghyuck Suh(National Institute of Food and Drug Safety Evaluation) ; Gunyoung Lee(National Institute of Food and Drug Safety Evaluation) ; Eunju Lee(National Institute of Food and Drug Safety Evaluation)
(pp.58-83)https://doi.org/10.5478/MSL.2022.13.2.58