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Shu-Han Chang(Food and Drug Administration, Ministry of Health and Welfare) ; Hui-Yu Ho(Food and Drug Administration, Ministry of Health and Welfare) ; Chi-Zong Zang(Food and Drug Administration, Ministry of Health and Welfare) ; Ya-Hui Hsu(Food and Drug Administration, Ministry of Health and Welfare) ; Mei-Chih Lin(Food and Drug Administration, Ministry of Health and Welfare) ; Su-Hsiang Tseng(Food and Drug Administration, Ministry of Health and Welfare) ; Der-Yuan Wang(Food and Drug Administration, Ministry of Health and Welfare) (pp.31-40) https://doi.org/10.5478/MSL.2021.12.2.31
Anna Radionova(University of Auckland) ; David R. Greenwood(University of Auckland) ; Geoff R. Willmott(University of Auckland) ; Peter J. Derrick(University of Auckland) (pp.21-25) https://doi.org/10.5478/MSL.2016.7.1.21
Deok-Hie Park(LG Chem) ; Yeu Young Youn(LG Chem) ; Jaewon Choi(Water Analysis & Research Center, K-water) ; Young-Hee Lim(LG Chem) ; Hye-Sung Cho(LG Chem) (pp.12-15) https://doi.org/10.5478/MSL.2011.2.1.012
Donggeun Oh(University of Science & Technology) ; Sun Young Lee(Korea Research Institute of Standard and Science) ; Meehyang Kwon(Korea Research Institute of Standard and Science) ; Sook-Kyung Kim(Korea Research Institute of Standard and Science) ; Myeong Hee Moon(Yonsei University) ; Dukjin Kang(Korea Research Institute of Standard and Science) (pp.63-69) https://doi.org/10.5478/MSL.2014.5.3.63
Jung Jae Jo(Kyungpook National University) ; Riya Shrestha(Kyungpook National University) ; Sangkyu Lee(Kyungpook National University) (pp.106-110) https://doi.org/10.5478/MSL.2016.7.4.106
Jaeick Lee(Korea Institute of Science and Technology) ; Seunghwa Lee(Korea Institute of Science and Technology) ; Byungjoo Kim(Research Institute for Natural Sciences) ; Joonhee Lee(Research Institute for Natural Sciences) ; Oh-Seung Kwon(Korea Institute of Science and Technology) ; Eunju Cha(Daegu-Gyeongbuk Medical Innovation Foundation) (pp.30-36) https://doi.org/10.5478/MSL.2017.9.1.30
Sun Ju Kim(Korea Institute of Science and Technolog) ; Hyun-Jin Jung(Korea Institute of Science and Technolog) ; Bong Chul Chung(Korea Institute of Science and Technolog) ; Man Ho Choi(Korea Institute of Science and Technology) (pp.69-72) https://doi.org/10.5478/MSL.2011.2.3.069
Jeongeun Kwon(National Institute of Food and Drug Safety Evaluation) ; Dasom Shin(National Institute of Food and Drug Safety Evaluation) ; Hui-Seung Kang(National Institute of Food and Drug Safety Evaluation) ; Junghyuck Suh(National Institute of Food and Drug Safety Evaluation) ; Gunyoung Lee(National Institute of Food and Drug Safety Evaluation) ; Eunju Lee(National Institute of Food and Drug Safety Evaluation) (pp.58-83) https://doi.org/10.5478/MSL.2022.13.2.58
Wonpyo Lee(Dankook University) ; Im-Sook Song(Kyungpook National University) ; Young Taek Han(Dankook University) ; Min-Koo Choi(Dankook University) (pp.38-42) https://doi.org/10.5478/MSL.2019.10.1.38
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Mass Spectrometry Letters