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Development of Gas Chromatography/ Mass Spectrometry for the Determination of Essential Fatty Acids in Food Supplemental Oil Products
Seonghee Ahn(Korea Research Institute of Standards and Science) ; Yoon-Hyung Yim(Korea Research Institute of Standards and Science) ; Byungjoo Kim(Korea Research Institute of Standards and Science) (pp.75-78) https://doi.org/10.5478/MSL.2013.4.4.75
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