Hyewon Seo(Ministry of Food and Drug Safety) ; Hye Hyun Yoo(Hanyang University) ; Young-Hoon Kim(Ministry of Food and Drug Safety) ; Jin Hong(Ministry of Food and Drug Safety) ; Yhun Yhong Sheen(Ewha Womans University)
(pp.18-26)https://doi.org/10.5478/MSL.2019.10.1.18
Won-Gu Choi(The Catholic University of Korea) ; Ju-Hyun Kim(Yeungnam University) ; Hyun-Joon Jang(The Catholic University of Korea) ; Hye Suk Lee(The Catholic University of Korea)
(pp.59-64)https://doi.org/10.5478/MSL.2020.11.3.59
Jaeick Lee(Korea Institute of Science and Technology) ; Seunghwa Lee(Korea Institute of Science and Technology) ; Byungjoo Kim(Research Institute for Natural Sciences) ; Joonhee Lee(Research Institute for Natural Sciences) ; Oh-Seung Kwon(Korea Institute of Science and Technology) ; Eunju Cha(Daegu-Gyeongbuk Medical Innovation Foundation)
(pp.30-36)https://doi.org/10.5478/MSL.2017.9.1.30
Hyun-Seok Lee(Korea Research Institute of Standard and Science) ; Yong-Hyeon Yim(Korea Research Institute of Standard and Science)
(pp.30-33)https://doi.org/10.5478/MSL.2014.5.1.30
Joohye Kim(National Institute of Food and Drug Safety Evaluation) ; Dasom Shin(National Institute of Food and Drug Safety Evaluation) ; Hui-Seung Kang(National Institute of Food and Drug Safety Evaluation) ; Eunhye Lee(Busan Regional Office of Food and Drug Administration) ; Soo Yeon Choi(National Institute of Food and Drug Safety Evaluation) ; Hee-Seok Lee(National Institute of Food and Drug Safety Evaluation) ; Byung-Hoon Cho(National Institute of Food and Drug Safety Evaluation) ; Kang-Bong Lee(National Institute of Food and Drug Safety Evaluation) ; Ji Yoon Jeong(National Institute of Food and Drug Safety Evaluation)
(pp.43-49)https://doi.org/10.5478/MSL.2019.10.2.43