Shu-Han Chang(Food and Drug Administration, Ministry of Health and Welfare) ; Hui-Yu Ho(Food and Drug Administration, Ministry of Health and Welfare) ; Chi-Zong Zang(Food and Drug Administration, Ministry of Health and Welfare) ; Ya-Hui Hsu(Food and Drug Administration, Ministry of Health and Welfare) ; Mei-Chih Lin(Food and Drug Administration, Ministry of Health and Welfare) ; Su-Hsiang Tseng(Food and Drug Administration, Ministry of Health and Welfare) ; Der-Yuan Wang(Food and Drug Administration, Ministry of Health and Welfare)
(pp.31-40)https://doi.org/10.5478/MSL.2021.12.2.31
Hyoung Jun Lee(Korea Research Instiute of Standards and Science (KRISS)) ; Yong-Hyeon Yim(Korea Research Instiute of Standards and Science (KRISS))
(pp.103-107)https://doi.org/10.5478/MSL.2019.10.4.103
Young Yoon Bang(The Catholic University of Korea) ; Min Seo Lee(The Catholic University of Korea) ; Chang Ho Lim(The Catholic University of Korea) ; Hye Suk Lee(The Catholic University of Korea)
(pp.112-117)https://doi.org/10.5478/MSL.2021.12.3.112