Thi Thanh Huong Tran(Korea Research Institute of Standard and Science, University of Science and Technology) ; Ji-Seon Jeong(Korea Research Institute of Standard and Science, University of Science and Technology)
(pp.53-58)https://doi.org/10.5478/MSL.2017.8.3.53
Sunwoong Son(Korea Research Institute of Standard and Science) ; Byungjoo Kim(Korea Research Institute of Standard and Science) ; Soenghee Ahn(Korea Research Institute of Standard and Science)
(pp.65-68)https://doi.org/10.5478/MSL.2017.8.3.65
So-Hee Kim(Korea Institute of Science and Technolog) ; Ho Jun Kim(Korea Institute of Science and Technology) ; Junghyun Son(Korea Institute of Science and Technolog) ; Byoung Wook Jeon(Korea Institute of Science and Technolog) ; Eun Sook Jeong(Inje University) ; Eun Ju Cha(Korea Institute of Science and Technolog) ; Jaeick Lee(Korea Institute of Science and Technolog)
(pp.50-53)https://doi.org/10.5478/MSL.2012.3.2.50
Kyoung-Seok Lee(Korea Research Institute of Standard and Science) ; Jin-il Kim(Korea Research Institute of Standard and Science) ; Yong-Hyeon Yim(Korea Research Institute of Standard and Science) ; Euijin Hwang(Korea Research Institute of Standard and Science) ; Tae Kyu Kim(Pusan National University)
(pp.87-90)https://doi.org/10.5478/MSL.2013.4.4.87
Hyewon Seo(Ministry of Food and Drug Safety) ; Hye Hyun Yoo(Hanyang University) ; Young-Hoon Kim(Ministry of Food and Drug Safety) ; Jin Hong(Ministry of Food and Drug Safety) ; Yhun Yhong Sheen(Ewha Womans University)
(pp.18-26)https://doi.org/10.5478/MSL.2019.10.1.18
Kun Cho(Korea Basic Science Institute, Sogang University) ; Gun Wook Park(Korea Basic Science Institute, Chungnam National University) ; Jin Young Kim(Korea Basic Science Institute) ; Sang Kwang Lee(Korea Basic Science Institute) ; Han Bin Oh(Sogang University) ; Jong Shin Yoo(Korea Basic Science Institute, Chungnam National University)
(pp.25-28)https://doi.org/10.5478/MSL.2010.1.1.025