Boris L. Milman(Institute of Experimental Medicine, ul.) ; Ekaterina V. Ostrovidova(Institute of Experimental Medicine, ul.) ; Inna K. Zhurkovich(Institute of Toxicology, ul)
(pp.93-101)https://doi.org/10.5478/MSL.2019.10.3.93
Marta Kołek(Mickiewicz University) ; Rafał Frański(Mickiewicz University) ; Magdalena Frańska(Poznań University of Technology)
(pp.108-111)https://doi.org/10.5478/MSL.2019.10.4.108
Yeon-Ji Jung(Department of Applied Chemistry, Kumoh National In) ; Min-Ji Shin(Department of Applied Chemistry, Kumoh National Institute of Technology) ; Ho-Tae Kim(Department of Applied Chemistry, Kumoh National Institute of Technology)
(pp.32-37)https://doi.org/10.5478/MSL.2019.10.1.32
Hyun Jun Jang(Korea Research Institute of Standard and Science (KRISS)) ; Jeong Hyang Park(DGIST) ; Ga Seul Lee(Korea Research Institute of Bioscience and Biotech) ; Sung Bae Lee(DGIST) ; Jeong Hee Moon(KRIBB) ; Joon Sig Choi(Chungnam National University) ; Tae Geol Lee(Korea Research Institute of Standard and Science (KRISS)) ; Sohee Yoon(Korea Research Institute of Standard and Science (KRISS))
(pp.11-17)https://doi.org/10.5478/MSL.2019.10.1.11
Hyoung Jun Lee(Korea Research Instiute of Standards and Science (KRISS)) ; Yong-Hyeon Yim(Korea Research Instiute of Standards and Science (KRISS))
(pp.103-107)https://doi.org/10.5478/MSL.2019.10.4.103
Hyewon Seo(Ministry of Food and Drug Safety) ; Hye Hyun Yoo(Hanyang University) ; Young-Hoon Kim(Ministry of Food and Drug Safety) ; Jin Hong(Ministry of Food and Drug Safety) ; Yhun Yhong Sheen(Ewha Womans University)
(pp.18-26)https://doi.org/10.5478/MSL.2019.10.1.18
Joohye Kim(National Institute of Food and Drug Safety Evaluation) ; Dasom Shin(National Institute of Food and Drug Safety Evaluation) ; Hui-Seung Kang(National Institute of Food and Drug Safety Evaluation) ; Eunhye Lee(Busan Regional Office of Food and Drug Administration) ; Soo Yeon Choi(National Institute of Food and Drug Safety Evaluation) ; Hee-Seok Lee(National Institute of Food and Drug Safety Evaluation) ; Byung-Hoon Cho(National Institute of Food and Drug Safety Evaluation) ; Kang-Bong Lee(National Institute of Food and Drug Safety Evaluation) ; Ji Yoon Jeong(National Institute of Food and Drug Safety Evaluation)
(pp.43-49)https://doi.org/10.5478/MSL.2019.10.2.43