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Boris L. Milman(Institute of Experimental Medicine, ul.) ; Ekaterina V. Ostrovidova(Institute of Experimental Medicine, ul.) ; Inna K. Zhurkovich(Institute of Toxicology, ul) (pp.93-101) https://doi.org/10.5478/MSL.2019.10.3.93
Marta Kołek(Mickiewicz University) ; Rafał Frański(Mickiewicz University) ; Magdalena Frańska(Poznań University of Technology) (pp.108-111) https://doi.org/10.5478/MSL.2019.10.4.108
Yeon-Ji Jung(Department of Applied Chemistry, Kumoh National In) ; Min-Ji Shin(Department of Applied Chemistry, Kumoh National Institute of Technology) ; Ho-Tae Kim(Department of Applied Chemistry, Kumoh National Institute of Technology) (pp.32-37) https://doi.org/10.5478/MSL.2019.10.1.32
Seonghyun Yu(Sogang University) ; Hwa-yong Jang(Sogang University) ; Han Bin Oh(Sogang University) (pp.117-122) https://doi.org/10.5478/MSL.2019.10.4.117
Hyun Jun Jang(Korea Research Institute of Standard and Science (KRISS)) ; Jeong Hyang Park(DGIST) ; Ga Seul Lee(Korea Research Institute of Bioscience and Biotech) ; Sung Bae Lee(DGIST) ; Jeong Hee Moon(KRIBB) ; Joon Sig Choi(Chungnam National University) ; Tae Geol Lee(Korea Research Institute of Standard and Science (KRISS)) ; Sohee Yoon(Korea Research Institute of Standard and Science (KRISS)) (pp.11-17) https://doi.org/10.5478/MSL.2019.10.1.11
Hyoung Jun Lee(Korea Research Instiute of Standards and Science (KRISS)) ; Yong-Hyeon Yim(Korea Research Instiute of Standards and Science (KRISS)) (pp.103-107) https://doi.org/10.5478/MSL.2019.10.4.103
Pil Joung Cho(Kyungpook National University) ; Kwang-Hyeon Liu(Kyungpook National University) ; Im-Sook Song(Kyungpook National University) ; Kyung-Sik Song(Kyungpook National University) ; Sangkyu Lee(Kyungpook National University) (pp.61-62) https://doi.org/10.5478/MSL.2019.10.2.61
Hyewon Seo(Ministry of Food and Drug Safety) ; Hye Hyun Yoo(Hanyang University) ; Young-Hoon Kim(Ministry of Food and Drug Safety) ; Jin Hong(Ministry of Food and Drug Safety) ; Yhun Yhong Sheen(Ewha Womans University) (pp.18-26) https://doi.org/10.5478/MSL.2019.10.1.18
Joohye Kim(National Institute of Food and Drug Safety Evaluation) ; Dasom Shin(National Institute of Food and Drug Safety Evaluation) ; Hui-Seung Kang(National Institute of Food and Drug Safety Evaluation) ; Eunhye Lee(Busan Regional Office of Food and Drug Administration) ; Soo Yeon Choi(National Institute of Food and Drug Safety Evaluation) ; Hee-Seok Lee(National Institute of Food and Drug Safety Evaluation) ; Byung-Hoon Cho(National Institute of Food and Drug Safety Evaluation) ; Kang-Bong Lee(National Institute of Food and Drug Safety Evaluation) ; Ji Yoon Jeong(National Institute of Food and Drug Safety Evaluation) (pp.43-49) https://doi.org/10.5478/MSL.2019.10.2.43
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Mass Spectrometry Letters