Hyewon Seo(Ministry of Food and Drug Safety) ; Hye Hyun Yoo(Hanyang University) ; Young-Hoon Kim(Ministry of Food and Drug Safety) ; Jin Hong(Ministry of Food and Drug Safety) ; Yhun Yhong Sheen(Ewha Womans University)
(pp.18-26)https://doi.org/10.5478/MSL.2019.10.1.18
Young Yoon Bang(The Catholic University of Korea) ; Min Seo Lee(The Catholic University of Korea) ; Chang Ho Lim(The Catholic University of Korea) ; Hye Suk Lee(The Catholic University of Korea)
(pp.112-117)https://doi.org/10.5478/MSL.2021.12.3.112
Hwa-yong Jang(Department of Chemistry, Sogang University) ; Han Bin Oh(Department of Chemistry, Sogang University)
(pp.95-102)https://doi.org/10.5478/MSL.2020.11.4.95
Min Seo Lee(The Catholic University of Korea) ; Chang Ho Lim(The Catholic University of Korea) ; Young Yoon Bang(The Catholic University of Korea) ; Hye Suk Lee(The Catholic University of Korea)
(pp.20-25)https://doi.org/10.5478/MSL.2022.13.1.20
Im-Sook Song(Kyungpook National University) ; Young A Choi(Dankook University) ; Min-Koo Choi(Dankook University)
(pp.34-38)https://doi.org/10.5478/MSL.2017.8.2.34