Joohye Kim(National Institute of Food and Drug Safety Evaluation) ; Dasom Shin(National Institute of Food and Drug Safety Evaluation) ; Hui-Seung Kang(National Institute of Food and Drug Safety Evaluation) ; Eunhye Lee(Busan Regional Office of Food and Drug Administration) ; Soo Yeon Choi(National Institute of Food and Drug Safety Evaluation) ; Hee-Seok Lee(National Institute of Food and Drug Safety Evaluation) ; Byung-Hoon Cho(National Institute of Food and Drug Safety Evaluation) ; Kang-Bong Lee(National Institute of Food and Drug Safety Evaluation) ; Ji Yoon Jeong(National Institute of Food and Drug Safety Evaluation)
(pp.43-49)https://doi.org/10.5478/MSL.2019.10.2.43
Sang Tak Lee(Sogang University) ; Jae-ung Lee(Sogang University) ; Joo-Hyon Kim(National Institute of Environmental Research) ; Han Bin Oh(Sogang University)
(pp.112-116)https://doi.org/10.5478/MSL.2019.10.4.112
Hyewon Seo(Ministry of Food and Drug Safety) ; Hye Hyun Yoo(Hanyang University) ; Young-Hoon Kim(Ministry of Food and Drug Safety) ; Jin Hong(Ministry of Food and Drug Safety) ; Yhun Yhong Sheen(Ewha Womans University)
(pp.18-26)https://doi.org/10.5478/MSL.2019.10.1.18