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Analysis of Dibenzocyclooctadiene Lignans in Omija Wine and Cheong by Liquid Chromatography-Tandem Mass Spectrometry
Hyung-Ju Seo(Kyungpook National University) ; Seung-Bae Ji(Kyungpook National University) ; Sin-Eun Kim(Kyungpook National University) ; Gyung-Min Lee(Kyungpook National University) ; Seong-Hun Moon(OmyNara 609, Saejaero, Mungyeong 36919, Kyungsangbukdo, Korea) ; Dae Sik Jang(Kyung Hee University) ; Kwang-Hyeon Liu(Kyungpook National University) (pp.30-35) https://doi.org/10.5478/MSL.2020.11.2.30
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