Shu-Han Chang(Food and Drug Administration, Ministry of Health and Welfare) ; Hui-Yu Ho(Food and Drug Administration, Ministry of Health and Welfare) ; Chi-Zong Zang(Food and Drug Administration, Ministry of Health and Welfare) ; Ya-Hui Hsu(Food and Drug Administration, Ministry of Health and Welfare) ; Mei-Chih Lin(Food and Drug Administration, Ministry of Health and Welfare) ; Su-Hsiang Tseng(Food and Drug Administration, Ministry of Health and Welfare) ; Der-Yuan Wang(Food and Drug Administration, Ministry of Health and Welfare)
(pp.31-40)https://doi.org/10.5478/MSL.2021.12.2.31
Jin Hee Kim(College of Pharmacy, Dankook University) ; Yong Jin Jang(College of Pharmacy, Dankook University) ; Dong Yoon Kim(College of Pharmacy, Dankook University) ; Hyo Chun Lee(College of Pharmacy, Dankook University) ; Yong Seok Choi(College of Pharmacy, Dankook University)
(pp.11-15)https://doi.org/10.5478/MSL.2021.12.1.11
Yunjung Lee(Korea Research Institute of Standards and Science) ; Byungjoo Kim(Korea Research Institute of Standards and Science) ; Jeongkwon Kim(Chungnam National University) ; Seonghee Ahn(Korea Research Institute of Standards and Science)
(pp.37-40)https://doi.org/10.5478/MSL.2011.2.2.037