Tae Yeon Kong(The Catholic University of Korea) ; Hye Young Ji(The Catholic University of Korea) ; Sang-Zin Choi(Donga ST Co.) ; Miwon Son(Donga ST Co.) ; Hye Suk Lee(The Catholic University of Korea)
(pp.55-58)https://doi.org/10.5478/MSL.2013.4.3.55
Yongseok Kim(Korea Institute of Science and Technology, Yonsei University) ; Dawon Jeong(Korea Institute of Science and Technology) ; Hophil Min(Korea Institute of Science and Technology) ; Changmin Sung(Korea Institute of Science and Technology) ; Ju-hyung Park(Korea Institute of Science and Technology) ; Junghyun Son(Korea Institute of Science and Technology) ; Kang Mi Lee(Korea Institute of Science and Technology) ; Ho Jun Kim(Korea Institute of Science and Technology) ; Jaeick Lee(Korea Institute of Science and Technology) ; Oh-Seung Kwon(Korea Institute of Science and Technology) ; Ki Hun Kim(Korea Institute of Science and Technology)
(pp.39-43)https://doi.org/10.5478/MSL.2017.8.2.39
Hyun Jun Jang(Korea Research Institute of Standard and Science (KRISS)) ; Jeong Hyang Park(DGIST) ; Ga Seul Lee(Korea Research Institute of Bioscience and Biotech) ; Sung Bae Lee(DGIST) ; Jeong Hee Moon(KRIBB) ; Joon Sig Choi(Chungnam National University) ; Tae Geol Lee(Korea Research Institute of Standard and Science (KRISS)) ; Sohee Yoon(Korea Research Institute of Standard and Science (KRISS))
(pp.11-17)https://doi.org/10.5478/MSL.2019.10.1.11
Shu-Han Chang(Food and Drug Administration, Ministry of Health and Welfare) ; Hui-Yu Ho(Food and Drug Administration, Ministry of Health and Welfare) ; Chi-Zong Zang(Food and Drug Administration, Ministry of Health and Welfare) ; Ya-Hui Hsu(Food and Drug Administration, Ministry of Health and Welfare) ; Mei-Chih Lin(Food and Drug Administration, Ministry of Health and Welfare) ; Su-Hsiang Tseng(Food and Drug Administration, Ministry of Health and Welfare) ; Der-Yuan Wang(Food and Drug Administration, Ministry of Health and Welfare)
(pp.31-40)https://doi.org/10.5478/MSL.2021.12.2.31