Hyoung Jun Lee(Korea Research Institute of Standard and Science, Chungnam National University) ; ,Gi Ryang Kweon(Chungnam National University) ; Yong-Hyeon Yim(Korea Research Institute of Standard and Science)
(pp.44-47)https://doi.org/10.5478/MSL.2017.8.2.44
Hyoung Jun Lee(Korea Research Instiute of Standards and) ; Ji-Seon Oh(Korea Research Instiute of Standards and) ; Sung Woo Heo(Korea Research Instiute of Standards and) ; Jeong Hee Moon(Korea Research Institute of Biology and) ; Jeong-hoon Kim(Korea Research Institute of Biology and) ; Sung Goo Park(Korea Research Institute of Biology and) ; Byoung Chul Park(Korea Research Institute of Biology and) ; Gi Ryang Kweon(Chungnam National University) ; Yong-Hyeon Yim(Korea Research Institute of Standard and Science)
(pp.71-74)https://doi.org/10.5478/MSL.2015.6.3.71
Hyewon Seo(Ministry of Food and Drug Safety) ; Hye Hyun Yoo(Hanyang University) ; Young-Hoon Kim(Ministry of Food and Drug Safety) ; Jin Hong(Ministry of Food and Drug Safety) ; Yhun Yhong Sheen(Ewha Womans University)
(pp.18-26)https://doi.org/10.5478/MSL.2019.10.1.18