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Krishna Chaitanya Sadanala(Korea Institute of Science and Technology) ; Jeongae Lee(Korea Institute of Science & Technology) ; Bong Chul Chung(Korea Institute of Science and Technology) ; Man Ho Choi(Korea Institute of Science and Technology) (pp.4-9) https://doi.org/10.5478/MSL.2012.3.1.004
Hyun-Seok Lee(Korea Research Institute of Standard and Science) ; Yong-Hyeon Yim(Korea Research Institute of Standard and Science) (pp.30-33) https://doi.org/10.5478/MSL.2014.5.1.30
Deok-Hie Park(LG Chem) ; Yeu Young Youn(LG Chem) ; Jaewon Choi(Water Analysis & Research Center, K-water) ; Young-Hee Lim(LG Chem) ; Hye-Sung Cho(LG Chem) (pp.12-15) https://doi.org/10.5478/MSL.2011.2.1.012
Hee-Jin Yoo(Korea Basic Science Institute (KBSI)) ; Yoon-Ji Choi(Korea Basic Science Institute (KBSI)) ; Kun Cho(Korea Basic Science Institute (KBSI)) (pp.90-94) https://doi.org/10.5478/MSL.2020.11.4.90
In Ja Lee(Seoul Metropolitan Government) ; Jae-Chan Ahn(Seoul Metropolitan Government) ; Bogsoon Kim(Seoul Metropolitan Government) ; Deukmo Chung(Seoul Metropolitan Government) (pp.18-22) https://doi.org/10.5478/MSL.2017.8.1.18
Bruna R. deLima(Federal University of Amazonas) ; Felipe M. A. da Silva(Federal University of Amazonas) ; Hector H. F. Koolen(Federal University of Amazonas) ; Richardson A. de Almeida(Federal University of Amazonas) ; Afonso D. L. de Souza(Federal University of Amazonas) (pp.115-119) https://doi.org/10.5478/MSL.2014.5.4.115
Hyewon Seo(Ministry of Food and Drug Safety) ; Hye Hyun Yoo(Hanyang University) ; Young-Hoon Kim(Ministry of Food and Drug Safety) ; Jin Hong(Ministry of Food and Drug Safety) ; Yhun Yhong Sheen(Ewha Womans University) (pp.18-26) https://doi.org/10.5478/MSL.2019.10.1.18
Joohye Kim(National Institute of Food and Drug Safety Evaluation) ; Dasom Shin(National Institute of Food and Drug Safety Evaluation) ; Hui-Seung Kang(National Institute of Food and Drug Safety Evaluation) ; Eunhye Lee(Busan Regional Office of Food and Drug Administration) ; Soo Yeon Choi(National Institute of Food and Drug Safety Evaluation) ; Hee-Seok Lee(National Institute of Food and Drug Safety Evaluation) ; Byung-Hoon Cho(National Institute of Food and Drug Safety Evaluation) ; Kang-Bong Lee(National Institute of Food and Drug Safety Evaluation) ; Ji Yoon Jeong(National Institute of Food and Drug Safety Evaluation) (pp.43-49) https://doi.org/10.5478/MSL.2019.10.2.43
Seonghee Ahn(Korea Research Institute of Standards and Science) ; Kebede Gebeyehu Mekete(Korea Research Institute of Standards and Science) ; Byungjoo Kim(Korea Research Institute of Standards and Science) (pp.178-185) https://doi.org/10.5478/MSL.2023.14.4.178
Jukka Pellinen(University of Helsinki) ; Riikka-Juulia Lepistö(University of Helsinki) ; Santeri Savolainen(University of Helsinki) (pp.77-80) https://doi.org/10.5478/MSL.2018.9.3.77
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Mass Spectrometry Letters