Joohye Kim(National Institute of Food and Drug Safety Evaluation) ; Dasom Shin(National Institute of Food and Drug Safety Evaluation) ; Hui-Seung Kang(National Institute of Food and Drug Safety Evaluation) ; Eunhye Lee(Busan Regional Office of Food and Drug Administration) ; Soo Yeon Choi(National Institute of Food and Drug Safety Evaluation) ; Hee-Seok Lee(National Institute of Food and Drug Safety Evaluation) ; Byung-Hoon Cho(National Institute of Food and Drug Safety Evaluation) ; Kang-Bong Lee(National Institute of Food and Drug Safety Evaluation) ; Ji Yoon Jeong(National Institute of Food and Drug Safety Evaluation)
(pp.43-49)https://doi.org/10.5478/MSL.2019.10.2.43
Yongseok Kim(Korea Institute of Science and Technology, Yonsei University) ; Dawon Jeong(Korea Institute of Science and Technology) ; Hophil Min(Korea Institute of Science and Technology) ; Changmin Sung(Korea Institute of Science and Technology) ; Ju-hyung Park(Korea Institute of Science and Technology) ; Junghyun Son(Korea Institute of Science and Technology) ; Kang Mi Lee(Korea Institute of Science and Technology) ; Ho Jun Kim(Korea Institute of Science and Technology) ; Jaeick Lee(Korea Institute of Science and Technology) ; Oh-Seung Kwon(Korea Institute of Science and Technology) ; Ki Hun Kim(Korea Institute of Science and Technology)
(pp.39-43)https://doi.org/10.5478/MSL.2017.8.2.39