Joohye Kim(National Institute of Food and Drug Safety Evaluation) ; Dasom Shin(National Institute of Food and Drug Safety Evaluation) ; Hui-Seung Kang(National Institute of Food and Drug Safety Evaluation) ; Eunhye Lee(Busan Regional Office of Food and Drug Administration) ; Soo Yeon Choi(National Institute of Food and Drug Safety Evaluation) ; Hee-Seok Lee(National Institute of Food and Drug Safety Evaluation) ; Byung-Hoon Cho(National Institute of Food and Drug Safety Evaluation) ; Kang-Bong Lee(National Institute of Food and Drug Safety Evaluation) ; Ji Yoon Jeong(National Institute of Food and Drug Safety Evaluation)
(pp.43-49)https://doi.org/10.5478/MSL.2019.10.2.43
Boris L. Milman(Institute of Experimental Medicine, ul.) ; Ekaterina V. Ostrovidova(Institute of Experimental Medicine, ul.) ; Inna K. Zhurkovich(Institute of Toxicology, ul)
(pp.93-101)https://doi.org/10.5478/MSL.2019.10.3.93
Im-Sook Song(Kyungpook National University) ; Young A Choi(Dankook University) ; Min-Koo Choi(Dankook University)
(pp.34-38)https://doi.org/10.5478/MSL.2017.8.2.34
Jeongeun Kwon(National Institute of Food and Drug Safety Evaluation) ; Dasom Shin(National Institute of Food and Drug Safety Evaluation) ; Hui-Seung Kang(National Institute of Food and Drug Safety Evaluation) ; Junghyuck Suh(National Institute of Food and Drug Safety Evaluation) ; Gunyoung Lee(National Institute of Food and Drug Safety Evaluation) ; Eunju Lee(National Institute of Food and Drug Safety Evaluation)
(pp.58-83)https://doi.org/10.5478/MSL.2022.13.2.58